• Shawdow194
    link
    fedilink
    -312 days ago

    Try ‘Walla walla’ or red onions

    I never use white onions when cooking 🤢

    • @[email protected]
      link
      fedilink
      312 days ago

      Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.

      Sweet onions are fantastic raw, but should be called Mild Onions instead.

      White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.

    • oce 🐆
      link
      fedilink
      312 days ago

      I have eaten plenty of pungent red onions, I don’t think the color is enough to tell.