🍹Early to RISA 🧉M to Greentext · 8 个月前Anon remembers Halloween 1995imagemessage-square76fedilinkarrow-up1863arrow-down17
arrow-up1856arrow-down1imageAnon remembers Halloween 1995🍹Early to RISA 🧉M to Greentext · 8 个月前message-square76fedilink
minus-squareShawdow194@kbin.runlinkfedilinkarrow-up1arrow-down4·8 个月前Try ‘Walla walla’ or red onions I never use white onions when cooking 🤢
minus-squarePsythik@lemmy.worldlinkfedilinkarrow-up9·8 个月前Red onions are definitely not sweet and they definitely taste oniony.
minus-squareoce 🐆@jlai.lulinkfedilinkarrow-up3·8 个月前I have eaten plenty of pungent red onions, I don’t think the color is enough to tell.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up3·8 个月前Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked. Sweet onions are fantastic raw, but should be called Mild Onions instead. White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.
Try ‘Walla walla’ or red onions
I never use white onions when cooking 🤢
Red onions are definitely not sweet and they definitely taste oniony.
I have eaten plenty of pungent red onions, I don’t think the color is enough to tell.
Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.
Sweet onions are fantastic raw, but should be called Mild Onions instead.
White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.
Any onion can be sweet.