(⬤ᴥ⬤) to No Stupid [email protected] • 2 months agobrewing tea with space vacuum?message-square25fedilinkarrow-up150arrow-down12file-text
arrow-up148arrow-down1message-squarebrewing tea with space vacuum?(⬤ᴥ⬤) to No Stupid [email protected] • 2 months agomessage-square25fedilinkfile-text
minus-squareThe Stoned Hackerlinkfedilink2•2 months agoIt really depends for oolongs. High oxidation oolongs will do well with hotter water, such as yancha oolongs. But some are a lot greener and more temperamental, such as Anxi oolongs.
minus-squareFonzie!linkfedilink1•2 months agoYour right, let me edit in I meant heavily oxidised/darker oolongs!
It really depends for oolongs. High oxidation oolongs will do well with hotter water, such as yancha oolongs. But some are a lot greener and more temperamental, such as Anxi oolongs.
Your right, let me edit in I meant heavily oxidised/darker oolongs!