@[email protected] to [email protected] • 2 months agoWood smells like we should be able to eat it, but we can't.message-square144fedilinkarrow-up1327arrow-down122
arrow-up1305arrow-down1message-squareWood smells like we should be able to eat it, but we can't.@[email protected] to [email protected] • 2 months agomessage-square144fedilink
minus-square@[email protected]linkfedilink23•edit-22 months agoAnd smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
minus-square@[email protected]linkfedilink3•2 months agoBeing used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.
That’s what whiskey is for
And smoking anything, it’s definitely part of food as a taste just not the wood it self as an ingredient.
Being used to make the fire/smoke that cooks the food is a really good point, wood is definitely food adjacent even if it’s not strictly edible.