nifty to People Twitter • 2 months agoMedieval hardshipslemmy.worldimagemessage-square66fedilinkarrow-up1720arrow-down116
arrow-up1704arrow-down1imageMedieval hardshipslemmy.worldnifty to People Twitter • 2 months agomessage-square66fedilink
minus-square@[email protected]linkfedilink4•2 months agoFish cooked with sorrel and salt. But not as much salt as modern cooks use. And then some fruits, berries, or veggies if they were in season.
minus-squareDrusaslinkfedilink1•2 months agoYum. But I say… Fish with whatever herbs you have and all the salt you want! (I coincidentally enough have not one but two separate medical conditions which require increased sodium intake, and I am all about that salt. It is delicious.)
minus-square@[email protected]linkfedilink1•2 months agoFish with sorrel is specifically listed as a peasant meal in a few different medieval manuscripts.
Fish cooked with sorrel and salt. But not as much salt as modern cooks use.
And then some fruits, berries, or veggies if they were in season.
Yum. But I say…
Fish with whatever herbs you have and all the salt you want!
(I coincidentally enough have not one but two separate medical conditions which require increased sodium intake, and I am all about that salt. It is delicious.)
Fish with sorrel is specifically listed as a peasant meal in a few different medieval manuscripts.