A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

    • @Scubus
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      32 months ago

      Poor billionaire

      • @[email protected]
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        32 months ago

        Your sarcasm completely misses my point. Maybe being positive and open-minded instead would help make Lemmy a better place.