@[email protected] to [email protected]English • 2 months agoButter is serious businesslemmy.worldimagemessage-square160fedilinkarrow-up11.21Karrow-down113file-text
arrow-up11.2Karrow-down1imageButter is serious businesslemmy.world@[email protected] to [email protected]English • 2 months agomessage-square160fedilinkfile-text
minus-square@[email protected]linkfedilink7•2 months agoI was just about to say, IMHO of course, that French butter, in general, is not as good as Irish. However regional productions, like the highest quality creameries from Normandy are ever bit as good as the best Irish butter.
minus-square@[email protected]linkfedilink3•2 months agoWith salt! The “demi-sel” makes any toast even better.
Butter from Normandy in particular.
I was just about to say, IMHO of course, that French butter, in general, is not as good as Irish. However regional productions, like the highest quality creameries from Normandy are ever bit as good as the best Irish butter.
With salt! The “demi-sel” makes any toast even better.