nifty to Cool [email protected]English • edit-22 months agoCool guide to boiling a larger sized egglemmy.worldimagemessage-square100fedilinkarrow-up1242arrow-down136
arrow-up1206arrow-down1imageCool guide to boiling a larger sized egglemmy.worldnifty to Cool [email protected]English • edit-22 months agomessage-square100fedilink
minus-square@[email protected]linkfedilinkEnglish4•2 months agoBut its not like the not boiling but at 90 degrees Celsius water doesn’t affect the egg
minus-squareDarkThoughtslinkfedilink1•2 months agoVery mildly and primarily the egg white, which most people aren’t eating in its liquid form. The important thing you want to time is the state of the yolk.
You start timing once the water starts boiling.
But its not like the not boiling but at 90 degrees Celsius water doesn’t affect the egg
Very mildly and primarily the egg white, which most people aren’t eating in its liquid form. The important thing you want to time is the state of the yolk.