@[email protected] to [email protected] • 2 months agoImagine the smell.lemmy.worldimagemessage-square67fedilinkarrow-up1806arrow-down19
arrow-up1797arrow-down1imageImagine the smell.lemmy.world@[email protected] to [email protected] • 2 months agomessage-square67fedilink
minus-square@[email protected]linkfedilink6•2 months agoWhat do you mean? It’s probably too acidic to have any big reactions with yeast, no?
minus-square@[email protected]linkfedilink3•2 months agoRegular beer/bread yeast can handle pH down to 4, so I think it is likely to work.
What do you mean? It’s probably too acidic to have any big reactions with yeast, no?
Regular beer/bread yeast can handle pH down to 4, so I think it is likely to work.