@[email protected] to [email protected]English • 1 month agoShrimp pasta (with an excessive amount of parmesan cheese)lemmy.worldimagemessage-square14fedilinkarrow-up186arrow-down15file-text
arrow-up181arrow-down1imageShrimp pasta (with an excessive amount of parmesan cheese)lemmy.world@[email protected] to [email protected]English • 1 month agomessage-square14fedilinkfile-text
Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals
minus-square@[email protected]linkfedilinkEnglish-2•1 month agoThat’s doesn’t even look like parmesan.
minus-square@[email protected]linkfedilinkEnglish17•1 month agoThis is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.
That’s doesn’t even look like parmesan.
This is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.
I stand corrected