@[email protected]M to Science [email protected]English • 1 month agoTechnically Correctmander.xyzimagemessage-square180fedilinkarrow-up11.59Karrow-down121
arrow-up11.57Karrow-down1imageTechnically Correctmander.xyz@[email protected]M to Science [email protected]English • 1 month agomessage-square180fedilink
minus-square@[email protected]linkfedilinkEnglish2•1 month agoIt tasted better in Canberra before the 2013 bushfire, back when it was filtered through pine needles, before they removed all the pine farms
minus-square@xaeralinkEnglish1•1 month agoIndeed. You can tell if it’s straight out of Googong Dam also.
minus-squareHegarlinkfedilink1•1 month agoAh, dang. Yeah I was there before 2013 and it was so noticably delicious. The friend I was visiting said it was the first thing her mother had said when visiting as well, how good the tap water was. Bummer to hear that’s changed!
It tasted better in Canberra before the 2013 bushfire, back when it was filtered through pine needles, before they removed all the pine farms
Indeed. You can tell if it’s straight out of Googong Dam also.
Ah, dang. Yeah I was there before 2013 and it was so noticably delicious. The friend I was visiting said it was the first thing her mother had said when visiting as well, how good the tap water was.
Bummer to hear that’s changed!