Ellia Plissken to [email protected]English • 1 month agowhat's your favorite thing to put on fries that isn't ketchup?message-square197fedilinkarrow-up1102arrow-down111
arrow-up191arrow-down1message-squarewhat's your favorite thing to put on fries that isn't ketchup?Ellia Plissken to [email protected]English • 1 month agomessage-square197fedilink
minus-square@[email protected]linkfedilink0•edit-21 month agoIt does achieve it, as mayonnaise is emulsified.
minus-square@[email protected]linkfedilink8•1 month agoWhen I said “emulsified with garlic” I was trying to convey the idea that the garlic is the emulsifier. “Oil emulsified by egg with garlic added for flavor” is not an aioli by its rigid definition, but it does fit the american colloqual use
It does achieve it, as mayonnaise is emulsified.
When I said “emulsified with garlic” I was trying to convey the idea that the garlic is the emulsifier. “Oil emulsified by egg with garlic added for flavor” is not an aioli by its rigid definition, but it does fit the american colloqual use
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