@[email protected] to [email protected] • 1 month agoTime to start an internet war!lemmy.mlimagemessage-square75fedilinkarrow-up1364arrow-down122starcopymore-verticalflagCreate ReportslashBlock user
arrow-up1342arrow-down1imageTime to start an internet war!lemmy.ml@[email protected] to [email protected] • 1 month agomessage-square75fedilinkstarcopymore-verticalflagCreate ReportslashBlock user
minus-square@canlink3•1 month ago yellow American cheese instead of cheese curds) Line kraft singles? arrow-up13arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareSolidGruelinkfedilinkEnglish4•1 month agoSure, or melted Velveeta arrow-up14arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@canlink4•1 month agoI’m not sure I’ve ever had Velveeta. If you can ever get your hands on curds though please give 'em a try. arrow-up14arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareSolidGruelinkfedilinkEnglish3•1 month agoOh, I just make them. 😁 arrow-up13arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
Line kraft singles?
Sure, or melted Velveeta
I’m not sure I’ve ever had Velveeta. If you can ever get your hands on curds though please give 'em a try.
Oh, I just make them. 😁