@[email protected] to Hot [email protected]English • 1 month agoUsed to not even be able to handle a taco, this year I've been on a spicy kick. Franks red hot wasn't doing it for me anymore so I upgraded to scorpion sauce, and it packs quite a kick!lemmy.worldimagemessage-square30fedilinkarrow-up160arrow-down12file-text
arrow-up158arrow-down1imageUsed to not even be able to handle a taco, this year I've been on a spicy kick. Franks red hot wasn't doing it for me anymore so I upgraded to scorpion sauce, and it packs quite a kick!lemmy.world@[email protected] to Hot [email protected]English • 1 month agomessage-square30fedilinkfile-text
minus-square@[email protected]OPlinkfedilinkEnglish1•1 month agoWe visited my parents in South Carolina and my mom had a locally made mango habanero that was just amazing, ordering some straight from that place when I get a chance
minus-square@[email protected]linkfedilink1•1 month agoThat’s sounds good. I’m usually not into sweet sauces but I’d try it. What’s it called?
minus-square@[email protected]OPlinkfedilinkEnglish2•1 month agoIt took some searching but I finally found it, it’s from a place called Sheldon farms, only thing is you can only order it in bulk 🥲
minus-square@[email protected]linkfedilink1•1 month agoThanks for looking! Damn 12 bottles is too many haha. Maybe 6 of us can go in on 2 bottles each
We visited my parents in South Carolina and my mom had a locally made mango habanero that was just amazing, ordering some straight from that place when I get a chance
That’s sounds good. I’m usually not into sweet sauces but I’d try it. What’s it called?
It took some searching but I finally found it, it’s from a place called Sheldon farms, only thing is you can only order it in bulk 🥲
Thanks for looking! Damn 12 bottles is too many haha. Maybe 6 of us can go in on 2 bottles each