The Picard ManeuverM to [email protected] • 27 days agoA nearly comical reminder that corporations aren't your friend.lemmy.worldimagemessage-square153fedilinkarrow-up11.96Karrow-down130cross-posted to: [email protected]
arrow-up11.93Karrow-down1imageA nearly comical reminder that corporations aren't your friend.lemmy.worldThe Picard ManeuverM to [email protected] • 27 days agomessage-square153fedilinkcross-posted to: [email protected]
minus-squareladlinkfedilinkEnglish6•26 days agoAfaik it means °C usually, but when boiling meat it will be cooked at 100°C give or take. But since well done steak is supposed to be 71°C, everything hotter than that would sooner or later cook the meat.
minus-square@[email protected]linkfedilinkEnglish0•26 days agoConsidering that Google says 350°F - 375°F for deep frying and that I am in a °C country, I would lean more this way. Of course, I have never cooked meat and have no idea what deep frying meat at 180°C would do.
minus-squareladlinkfedilinkEnglish1•25 days agoAh, I don’t know about deep frying, I was speaking about boiling, baking, and air frying, rather. Maybe my point is not valid in that case
Afaik it means °C usually, but when boiling meat it will be cooked at 100°C give or take.
But since well done steak is supposed to be 71°C, everything hotter than that would sooner or later cook the meat.
Considering that Google says 350°F - 375°F for deep frying and that I am in a °C country, I would lean more this way.
Of course, I have never cooked meat and have no idea what deep frying meat at 180°C would do.
Ah, I don’t know about deep frying, I was speaking about boiling, baking, and air frying, rather. Maybe my point is not valid in that case