• @[email protected]OP
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      1919 days ago

      Not even close. That level of sharpness would only matter on axe if you intend to use it as a weapon. Chopping wood with edge like that would just bend it and make it dull prematurely.

        • @[email protected]
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          419 days ago

          I don’t think it’s hardened. Softer steel doesn’t tend to chip and harder steel is more difficult to sharpen.

      • @JohnDClay
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        519 days ago

        Absolutely, that level of sharpness would be detrimental, but was just wondering how much you overdid it.