• @[email protected]
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    20 days ago

    Without checking the etymology, I’d guess it comes from German, where ‘kohl’ is a word meaning leaf, as in coleslaw or kohlrabi.

    So collard greens would just be leafy greens.

    • @[email protected]
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      420 days ago

      Collards are a specific variety of brassicacea like cauliflower, broccoli, etc. Not a generic term.

        • Björn Tantau
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          320 days ago

          What do you mean by “common part”? Kohl is just cabbage. Rotkohl is red cabbage. Because it’s cabbage that is red.

          Now you’ve made me hungry.

          • @[email protected]
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            020 days ago

            So the etymology answer is collard greens are cabbage greens because they’re in the same family.

    • ℕ𝕖𝕞𝕠
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      320 days ago

      Collard greens are in the brassica family, and the coll / caul / cole syllable is often used for those (cauliflower, cole slaw).