SSTF to [email protected]English • edit-210 days agoJalea de Mariscoslemmy.worldimagemessage-square1fedilinkarrow-up167arrow-down14file-text
arrow-up163arrow-down1imageJalea de Mariscoslemmy.worldSSTF to [email protected]English • edit-210 days agomessage-square1fedilinkfile-text
minus-square@CheradeninelinkEnglish2•9 days agoI like doing the Yuca like plantain. Fry lightly, smash, fry again. You get lots of crispy browned edges. Then serve with minced garlic in vinegar and oil with lots of black pepper.
I like doing the Yuca like plantain. Fry lightly, smash, fry again. You get lots of crispy browned edges. Then serve with minced garlic in vinegar and oil with lots of black pepper.