lightrush to [email protected] • edit-28 days agoI will not apologiselemmy.caexternal-linkmessage-square17fedilinkarrow-up134arrow-down19
arrow-up125arrow-down1external-linkI will not apologiselemmy.calightrush to [email protected] • edit-28 days agomessage-square17fedilink
minus-square@[email protected]linkfedilink5•7 days agooverheating sugar happens at temperatures water will never ever reach at atmospheric pressure
minus-square@[email protected]linkfedilink5•7 days agoSugar caramelizes at temperatures much hotter than boiling water.
minus-square@[email protected]linkfedilink4•7 days ago espresso machine is under pressure Not in the cup its not.
minus-square@[email protected]linkfedilink4•7 days agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
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overheating sugar happens at temperatures water will never ever reach at atmospheric pressure
Sugar caramelizes at temperatures much hotter than boiling water.
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Not in the cup its not.
That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
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