lightrush to [email protected] • edit-210 days agoI will not apologiselemmy.caexternal-linkmessage-square17fedilinkarrow-up134arrow-down19
arrow-up125arrow-down1external-linkI will not apologiselemmy.calightrush to [email protected] • edit-210 days agomessage-square17fedilink
minus-square@[email protected]linkfedilink6•9 days agoWe used to pack brown sugar right on top of the espresso before pulling a double shot and running it into about an oz of half and half. Delicious and easy to drink immediately.
We used to pack brown sugar right on top of the espresso before pulling a double shot and running it into about an oz of half and half. Delicious and easy to drink immediately.
I should try this. Sounds amazing.