@[email protected]M to Science [email protected]English • 10 days agoSlapping Chickenmander.xyzimagemessage-square85fedilinkarrow-up1666arrow-down119
arrow-up1647arrow-down1imageSlapping Chickenmander.xyz@[email protected]M to Science [email protected]English • 10 days agomessage-square85fedilink
minus-square@[email protected]linkfedilinkEnglish7•9 days agoFun fact, 165F is often parroted for cooking chicken, but I urge everyone to go lower. 155-160F results in much juicier chicken. 165F corresponds to instantaneously killing all bacteria. 155F is about 60s, and 160F is 15s.
Fun fact, 165F is often parroted for cooking chicken, but I urge everyone to go lower. 155-160F results in much juicier chicken. 165F corresponds to instantaneously killing all bacteria. 155F is about 60s, and 160F is 15s.