@[email protected]M to Science [email protected]English • 6 days agoBlack Widowsmander.xyzimagemessage-square14fedilinkarrow-up1886arrow-down17
arrow-up1879arrow-down1imageBlack Widowsmander.xyz@[email protected]M to Science [email protected]English • 6 days agomessage-square14fedilink
minus-square@[email protected]linkfedilinkEnglish14•6 days agoIt’s like almond milk, oat milk or soy milk. But when milking spaghetti, the liquid is so clear that we just call it spaghetti water.
minus-square@[email protected]linkfedilinkEnglish1•4 days agoIf that happens when milking spaghetti, I suggest resting a few days.
It’s like almond milk, oat milk or soy milk. But when milking spaghetti, the liquid is so clear that we just call it spaghetti water.
If that happens when milking spaghetti, I suggest resting a few days.