@[email protected]M to [email protected]English • 11 months agoThe journey will be long and arduouslemmy.worldimagemessage-square41fedilinkarrow-up1595arrow-down114
arrow-up1581arrow-down1imageThe journey will be long and arduouslemmy.world@[email protected]M to [email protected]English • 11 months agomessage-square41fedilink
minus-square@UnseeliefaelinkEnglish10•11 months agoYep, measuring by weight is the only way to get consistent results for bread dough. The density of flour seems to change based on weather and humidity levels, so trying to measure by volume is pointless.
Yep, measuring by weight is the only way to get consistent results for bread dough.
The density of flour seems to change based on weather and humidity levels, so trying to measure by volume is pointless.