sag@lemm.ee to me_irl@lemmy.world · 1 month agome_irllemm.eeimagemessage-square27fedilinkarrow-up1383arrow-down13
arrow-up1380arrow-down1imageme_irllemm.eesag@lemm.ee to me_irl@lemmy.world · 1 month agomessage-square27fedilink
minus-squareiAmTheTotlinkfedilinkarrow-up8arrow-down2·1 month agoHonestly you don’t need to cut it open to do this. You can make a very effective squeeze by using the edge of a counter.
minus-squarevortic@lemmy.worldlinkfedilinkarrow-up4·1 month agoEven when I do this, there are three or four uses remaining up near the tip. No matter how hard I squeeze or what method I use, there is always some left until I cut it open.
Honestly you don’t need to cut it open to do this. You can make a very effective squeeze by using the edge of a counter.
Even when I do this, there are three or four uses remaining up near the tip. No matter how hard I squeeze or what method I use, there is always some left until I cut it open.
That’s what she said?