🍹Early to RISA 🧉M to Greentext · 2 months agoAnon recommends a cast iron panimagemessage-square255fedilinkarrow-up11.07Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 2 months agomessage-square255fedilink
minus-squareUndeflinkfedilinkarrow-up6·1 month agoSo the stainless steel does care at least a little bit about the acidity?
minus-squareUndeflinkfedilinkarrow-up11·1 month agoWell you said the stainless steel could care less. In order for it to be able to care less, that means it has to care at least a little bit to begin with.
So the stainless steel does care at least a little bit about the acidity?
What made you think that?
Well you said the stainless steel could care less. In order for it to be able to care less, that means it has to care at least a little bit to begin with.
Hi David Mitchell!