🍹Early to RISA 🧉M to Greentext · 3 months agoAnon recommends a cast iron panimagemessage-square255fedilinkarrow-up11.08Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 3 months agomessage-square255fedilink
minus-squaresugar_in_your_tealinkfedilinkarrow-up1·3 months agoPerhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)? Corn tortillas really shouldn’t be at risk of burning like that.
minus-squareLumisal@lemmy.worldlinkfedilinkarrow-up2·3 months agoI think it was uneven heating since the steel pan had groves in it
Perhaps you’re cooking them too hot? Or perhaps you’re getting uneven heat (e.g. an electric coil stove)?
Corn tortillas really shouldn’t be at risk of burning like that.
I think it was uneven heating since the steel pan had groves in it