One of my favourite lunch-foods. The highlight of this dish is the “rolled sausage”. It’s a boiled piece of meat rolled up into an ellipsoid shape with herbs and spices inside. Served on rye bread with “Italian Salad” (Pea, Carrot and Asparagus in mayonaise) and onions on top.

  • mindbleachEnglish
    2·
    5 days ago

    I like the sound of all of that, but don’tknow why you wouldn’t dice your onions.