dantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 3 days agoThixotropy (property of gels like ketchup changing to liquid when agitated)en.wikipedia.orgexternal-linkmessage-square5fedilinkarrow-up146arrow-down10
arrow-up146arrow-down1external-linkThixotropy (property of gels like ketchup changing to liquid when agitated)en.wikipedia.orgdantheclamman@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 3 days agomessage-square5fedilink
They can’t keep getting away with it!