Didn’t I just say that in the comment you replied to?
Also, ultraprocessed food is a fixed term that refers to
[…] foods […] ready-to-eat or ready-to-heat industrial formulations made mainly with ingredients refined or extracted from foods and contain additives but little to no whole foods.
The problem isn’t with the processing, though. It’s too much sugar, too much of the wrong kind of fat, etc.
It’s possible for a minimally-processed food to be worse for you than a highly-processed food due to the ingredients.
Didn’t I just say that in the comment you replied to?
Also, ultraprocessed food is a fixed term that refers to
It’s used as such in studies and reports.
https://pmc.ncbi.nlm.nih.gov/articles/PMC10261019/