🍹Early to RISA 🧉M to Greentext · 16 hours agoAnon needs cooking adviceimagemessage-square86fedilinkarrow-up1573arrow-down15
arrow-up1568arrow-down1imageAnon needs cooking advice🍹Early to RISA 🧉M to Greentext · 16 hours agomessage-square86fedilink
minus-squareGHiLAlinkfedilinkarrow-up13·edit-211 hours agoSauce is a different matter. But yeah, if you didn’t salt that yeast dough, you aren’t going to be making it better right before it goes into the oven. Not all foods get the you can salt me whenever pass.
minus-squareEiri@lemmy.calinkfedilinkarrow-up4·7 hours agoOnce i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect. But I actually salvaged it by putting salt on every slice of toast I made with that loaf. It worked out okay!
Sauce is a different matter.
But yeah, if you didn’t salt that yeast dough, you aren’t going to be making it better right before it goes into the oven.
Not all foods get the you can salt me whenever pass.
Once i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect.
But I actually salvaged it by putting salt on every slice of toast I made with that loaf.
It worked out okay!
Yup. Or just extra salted butter.