• flyingtiger188
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    I feel like a lot of recipes tone down the quantities of strong spices (cayenne, garlic, onion, etc) to get a more mild flavor so they’ll have more widespread appeal.

    • 𝕾𝖕𝖎𝖈𝖞 𝕿𝖚𝖓𝖆@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 year ago

      They absolutely do. In my experience, recipes are a guideline. It’s not rocket science. You just think about how an ingredient tastes, and if you want that taste more prevalent, you add a little more of it.