I for my self love Chana Masala, could eat it every day!

Basically:

  • Onions
  • Chickpeas
  • (Canned) Tomatoes
  • Vegan Yoghurt
  • Garam Masala

Served with basmati rice

  • paracel
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    1 year ago

    Bon Appetit introduced me to the idea of miso polenta and it’s now a staple for me. Goes amazing with anything. Cheap as fuck. Good as fuck. Dress it with some oil and you can easily make it look like a top class dish. I’ve been fighting to get it on the menu at the vegan restaurant I’m the chef at but polenta is real difficult to serve to order in a reasonable time