I’ve made sliders about 4 or 5 times in the past couple months and they’ve gotten really good. I use Gibsons seasoning salt, a higher protein beef (88/12 was the last one), white onions, and Hawaiian rolls. Add whatever cheese we have at the time.
I brought one to my neighbor and he suggested horseradish sauce, which was absolutely stellar.
My kids, my wife, and my neighbors all say they’re amazing.
Ingredients:
White onion (about 1/2 an onion per 16 burgers)
Hawaiian rolls (a 16 pack will use about 2 lbs of beef)
Beef - your choice of mix. I’ve been using higher mix of protein to fat lately.
Cheese
Horseradish sauce or whatever you’re into
…
I use a cast iron skillet for the burgers and a big flat top griddle to toast the buns.
Pack some patties with the seasoning of your choice. I used Gibson seasoning. I pack them to about the size of my palm. They’ll shrink a bit while cooking.
Mince some white onion. Saute them with some butter if you want.
Toast your buns if you want.
To cook the patties, I throw down a bit of butter and throw the patties in. Once the sides start to brown, I’ll flip and throw my toppings on - onions and then cheese to keep everything in place. Sometimes I’ll put bacon on if I have some.
Once the bottom of the patty is browned, I put it on the bun cheese-side down to prevent sogginess.