Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
The solution did not exist at all. There was a huge market gap. Lots of restaurants didn’t have the population density or resources to support a built in delivery service. I had two restaurants that delivered to my location prior to ride share delivery. It instantly jumped to dozens as soon as door dash came to town.
The solution did not exist at all. There was a huge market gap. Lots of restaurants didn’t have the population density or resources to support a built in delivery service. I had two restaurants that delivered to my location prior to ride share delivery. It instantly jumped to dozens as soon as door dash came to town.