That rotimatic is amazing. There’s no way there’s room for it on my counter, though. XD
I’ve never made any soy stuff myself. I usually just buy prepackaged tofu. I’ve been meaning to give it a shot for a while, but it’s a little intimidating, so I haven’t got around to it just yet. I guess if I go for making naan I’d have to learn both!
I like the idea of the citric acid to kinda get that lactic tang. I guess you could probably also just use lactic acid? Although that’s something you’d probably have to buy a bunch of online. Lemme know how your tofu-neer comes out with the lemon!
That rotimatic is amazing. There’s no way there’s room for it on my counter, though. XD
I’ve never made any soy stuff myself. I usually just buy prepackaged tofu. I’ve been meaning to give it a shot for a while, but it’s a little intimidating, so I haven’t got around to it just yet. I guess if I go for making naan I’d have to learn both!
I like the idea of the citric acid to kinda get that lactic tang. I guess you could probably also just use lactic acid? Although that’s something you’d probably have to buy a bunch of online. Lemme know how your tofu-neer comes out with the lemon!