Disclaimer: I haven’t eaten raw chicken. Not looking for Reddit quips telling me to go to an emergency room.
Was just wondering if salmonella is pretty much guaranteed when eating raw chicken or if it’s something like 50/50 and an easy preventative measure like throwing out expired/damaged cans of food or washing fruits and vegetables before you eat them. I feel like I’ve seen a lot of people in TV shows and movies eating raw eggs.
Their government is telling them to stop eating it, that should tell you how confident the experts are…
Couple years ago there were locals all over America saying the masks are a hoax, and to inject bleach.
…locals aren’t always right, or even smart…