Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.
No problem! I’ve been lactose intolerant for a while but over the past several years it’s gotten a bit more … Dramatic. The lactose free ice cream always seems to have a funny taste to me, but I tried a oat milk ice cream and was really surprised how creamy it was.
I have an ice cream maker so I started doing some science at making my own. There are worse hobbies, since even the failures are almost always edible. (I did make one with the “fun” property of being nearly identical in texture at every temperature. Scooping some into a hot pan and having it crisp but remain soft is… Unnerving)
If you make some, feel free to let me know how it goes! I’d be happy to give pointers to push it in a direction you prefer, or just have another data point for what works. :)
No problem! I’ve been lactose intolerant for a while but over the past several years it’s gotten a bit more … Dramatic. The lactose free ice cream always seems to have a funny taste to me, but I tried a oat milk ice cream and was really surprised how creamy it was.
I have an ice cream maker so I started doing some science at making my own. There are worse hobbies, since even the failures are almost always edible. (I did make one with the “fun” property of being nearly identical in texture at every temperature. Scooping some into a hot pan and having it crisp but remain soft is… Unnerving)
If you make some, feel free to let me know how it goes! I’d be happy to give pointers to push it in a direction you prefer, or just have another data point for what works. :)