• BCsven@lemmy.ca
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      3 hours ago

      Have you ever tried baking them in the oven on cast iron?

      We have a cast iron cookie sheet, when everyone wanted eggs in the morning it was easier to crack a tray full and bake them. Takes above 8 minutes at 350 , but ovens vary.

      They turn out with whites almost like they were poached, but over cooking can make them a bit too firm.