Years ago we would buy a side of pork or quarter of beef from a couple farms in the valley.
Recently we tried to go back to them but they aren’t available.
Does anyone have leads on farms that still do this? I don’t much processing, or fancy vacuum packaging, etc.
Minimal cuts so I can prepare it myself for steak, roast, chops, bacon, etc.
That’s not really surprising. Have you tried Gateway?
Next time I’m there, I will ask. Typically I just go to Costco and get the large cuts and break it down at home, but there are a lot of cuts missing when I go that way, but it works.