Summary
Egg prices in the U.S. have reached a record high of $4.95 per dozen amid a severe bird flu outbreak that has led to the culling of millions of egg-laying chickens.
The shortage is compounded by rising feed, fuel, and labor costs, as well as increased demand and stricter cage-free regulations in several states.
Consumers face empty shelves, surcharges, and limited availability, with some areas pricing cartons at $10 or more.
Prices are expected to continue rising, especially with Easter demand.
Eggs are staple like bread or milk. It’s a cheap source of protein and when the price goes up the people who feel it the most are the ones that are most sensitive to grocery prices. So yes, to you it might not seem like a lot, but to someone who’s barely able to afford groceries it’s life changing.