The olives you press for oil are green though. They have a higher fat content.

And no, they are not all as green as the photo. Even without filtration, just allowing settling , the oil is much more clear. It’s still green though with the taste of olive oil, and a lot of grassy flavors.

I produce olive oil, it goes from green to yellow more or less. So you can choose, Shrek or Jaundice

#notallolives

All olives are green (at some point) lol.

Come on people the internet is right there and you can check this kind of stuff.