cm0002@lemmy.world to Recipes@feddit.uk · 1 month ago[Classic Bolognese Sauce] This 130-Year-Old Italian Spaghetti Sauce Is So Good, You'll Eat It Straight From The Potwww.thekitchn.comexternal-linkmessage-square10fedilinkarrow-up164arrow-down19
arrow-up155arrow-down1external-link[Classic Bolognese Sauce] This 130-Year-Old Italian Spaghetti Sauce Is So Good, You'll Eat It Straight From The Potwww.thekitchn.comcm0002@lemmy.world to Recipes@feddit.uk · 1 month agomessage-square10fedilink
minus-squareFellowEntlinkfedilinkarrow-up2·1 month agoApparently milk is authentic, something about balancing the acidity of the tomato. I’ve not tried it but kinda curious now.
Apparently milk is authentic, something about balancing the acidity of the tomato. I’ve not tried it but kinda curious now.