cm0002@lemmy.world to Cooking @lemmy.world · 20 hours agoWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comexternal-linkmessage-square8fedilinkarrow-up111arrow-down120
arrow-up1-9arrow-down1external-linkWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comcm0002@lemmy.world to Cooking @lemmy.world · 20 hours agomessage-square8fedilink
minus-squareyunxiaolilinkfedilinkEnglisharrow-up3arrow-down3·edit-218 hours agoAlternative working title: 'Why liquid cancer belongs in chili." Smoke the chilis and char the tomatoes you dumb fuck. Hell use smoked meats as the protein if you really want that flavor. Brisket mixed with regular chuck ground is a fine chili.
Alternative working title: 'Why liquid cancer belongs in chili."
Smoke the chilis and char the tomatoes you dumb fuck. Hell use smoked meats as the protein if you really want that flavor. Brisket mixed with regular chuck ground is a fine chili.