PlaidBaron@lemmy.worldcake to Buy Canadian@lemmy.ca · 3 months agoWhen you start seeing American companies producing ads like this, you know we've made headway and they're taking it seriously. This is damage control. Keep it up and don't fall for this crap.lemmy.worldimagemessage-square29linkfedilinkarrow-up1277arrow-down12
arrow-up1275arrow-down1imageWhen you start seeing American companies producing ads like this, you know we've made headway and they're taking it seriously. This is damage control. Keep it up and don't fall for this crap.lemmy.worldPlaidBaron@lemmy.worldcake to Buy Canadian@lemmy.ca · 3 months agomessage-square29linkfedilink
minus-squarepiccololinkfedilinkarrow-up1·3 months agoCellouse is an anti caking agent… the problem isnt its presence, its the ratio to actual product.
minus-squareTiger666@lemmy.calinkfedilinkarrow-up1·3 months agoThat is why I said, “contains the same amount of pulp.” The ratio is almost the same from “kraft” parmasian to parmigiana regianno. Unless you grate it yourself, there will always be cellulose.
Cellouse is an anti caking agent… the problem isnt its presence, its the ratio to actual product.
That is why I said, “contains the same amount of pulp.” The ratio is almost the same from “kraft” parmasian to parmigiana regianno. Unless you grate it yourself, there will always be cellulose.