I eat probably 21 meat meals a week. I still choose meat though. Definitely need some ideas for veg recipes. My favorite veg meal I’ve made is shakshouka, but nearly everything else always falls a little flat. What are some of your guys’ favorite recipes?
As a meat-eater, Jesus Christ you should probably cut out some meat.
Veggie pizza (time consuming, but I make extra dough)
Veggie Lasagna (it’s a pain to make though)
Relish tray (sliced veggies like broccoli, bell peppers, celery, carrots, etc, maybe crackers and cheese or flat bread, and either Hummus or dip) (cheap and easy)
Veggie quesadilla (easy)
Couscous
slow cooker veggie chili (cheap and easy)
slow cooker curry and rice (cheap and easy)
roast dinner minus the roast (corn, green beans, steamed Broccoli, mashed potatoes, roasted beats, Yorkshire pudding, gravy)
I love shakshouka with aubergine that shit’s great. Anyway, vegan here and most of the stuff i eat is indian food (a lot of that stuff is vegan or at least vegetarian by default), middle eastern food with baba ganoush/hummus/falafel or east asian foods with tofu or tempeh.
I find that just veganizing meatdishes take a bit of skill and fantasy for it not to just become a lackluster version of the thing you already like and are used to.
I eat probably 21 meat meals a week. I still choose meat though. Definitely need some ideas for veg recipes. My favorite veg meal I’ve made is shakshouka, but nearly everything else always falls a little flat. What are some of your guys’ favorite recipes?
As a meat-eater, Jesus Christ you should probably cut out some meat.
Veggie pizza (time consuming, but I make extra dough)
Veggie Lasagna (it’s a pain to make though)
Relish tray (sliced veggies like broccoli, bell peppers, celery, carrots, etc, maybe crackers and cheese or flat bread, and either Hummus or dip) (cheap and easy)
Veggie quesadilla (easy)
Couscous
slow cooker veggie chili (cheap and easy)
slow cooker curry and rice (cheap and easy)
roast dinner minus the roast (corn, green beans, steamed Broccoli, mashed potatoes, roasted beats, Yorkshire pudding, gravy)
veggie ground it cottage pie
veggie ground for spaghetti bolognaise (easy)
Nice, thank you! And I’m not really serious since I only really eat two meals a day but it’s usually a sandwich at lunch and then a dinner with meat.
I’ve made a vegan lasagna and it was tough but rewarding, veggie lasagna sounds nice and non vegan cheese probably ups the ante a bit
I love shakshouka with aubergine that shit’s great. Anyway, vegan here and most of the stuff i eat is indian food (a lot of that stuff is vegan or at least vegetarian by default), middle eastern food with baba ganoush/hummus/falafel or east asian foods with tofu or tempeh. I find that just veganizing meatdishes take a bit of skill and fantasy for it not to just become a lackluster version of the thing you already like and are used to.