• Chef
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    1
    ·
    12 days ago

    I make this cream-based Cajun chicken noodle soup. It’s bonkers good with a slight afterburn counterbalanced by the cream. 11/10 amazing.

    When I’d make it for the restaurant, we’d go through half of it just from the staff performing “quality control checks.”