I’ll only eat three of these and save the rest as snacks for other days. I’m currently losing weight so this is just an easy way to curb my appetite.
Fill a pot with water, add salt and bring to a boil. Add eggs and cook for 7 minutes. Remove eggs from pot and place in cold water until cool. Peel and eat with prefered seasoning. Enjoy!
The method I like to use is to shock them in ice which allows greater cooking control and makes the shell easier to peel.
Add the eggs to a pot first then fill with cold water till they’re all submerged. Bring the water to a boil while the eggs are in and then take the pan off the heat to let the eggs finish cooking. The longer you let them sit in the hot water, the harder the egg is boiled. Then put them in an ice bath for a minute and ready to go. The recipe below says to crack them before putting them in ice, but I’ve never done that.
The kitchn recipe.