This is how I am with dill lately, after I discovered my local grocery store sells it for cheap in huge bunches, and not the usual little plastic clamshells. I actively seeking out recipes that use dill, and then blow the specified quantity out of the water. Turns out more dill just makes it better.
This is how I am with dill lately, after I discovered my local grocery store sells it for cheap in huge bunches, and not the usual little plastic clamshells. I actively seeking out recipes that use dill, and then blow the specified quantity out of the water. Turns out more dill just makes it better.
I’ve gone through this at different times with thyme, celery seed, and fresh rosemary.
Fresh rosemary especially is just limitless. I almost always include as much as I have in soup, chicken pot pie, and meatballs.