I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?
I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?
Glad to share the good word! I love chickpea flour. Another great use for it is Panisse, which is similar but a bit more work to make than socca
Aaaand that’s another thing to add to my to-do list. Chickpeas are amazing.