• CookieJarObserver
    1430·
    1 年前

    I mean in the serving, in the cooking yes shure but im used to take it out again.

    • ttmrichter@lemmy.worldEnglish
      442·
      1 年前

      In many, many, many cuisines it is common to leave even the large spice elements in whole. Partially for the aesthetic and partially as proof of ingredients.

      • xuxebiko@kbin.social
        241·
        1 年前

        When the food is served hot/warm, then the aroma from the whole spices is an important element of the dining experience.

      • wander1236
        11·
        1 年前

        Sometimes it’s also possible to just miss some, especially if you’re pre-making giant portions of bases in a restaurant.